Canna Milk can be used in many recipes. Simple and easy for any skill level.
You can infuse the milk by either throwing your decarbed cannabis right in with the milk, or some prefer to make a sachet with cheesecloth to bundle the cannabis and 1make it easier to retrieve and eliminate having to strain into another dish.
Be sure when heating the milk you never get above about 180 degrees F, for this will cause the milk sugars to burn causing what we know as “scalded milk.” Keeping the stove on low and some stirring often will prevent this from happening.
Cool milk and use for chocolate milk, ice, cream, coffee creamers and more! This is really very versatile! You will likely see this recipe referenced alot in future posts. Keep this one on hand by pressing the print button!Print
CannaMilk is a basic infusion that can be used in many, many recipes. Simple and easy for any skill level, you can infuse cannabis into milk either by adding the flower directly into the heating milk and straining later, or some simple use a cheesecloth and make a sachet. When done, strain or squeeze cheesecloth to ensure all the medicine is extracted into your milk.
Use to make ice cream, coffee creamer, hot cocoa, heck even Mac n Cheese!
1/2 – 1 Oz Decarbed Cannabis Trim/Flower
4 Cups Whole Milk
Place whole milk in a medium pan on low heat. Add cannabisand let simmer on low heat for 6-9 miutes.
DO NOT let the milk come to a boil!
Strain through cheesecloth and let cool completely.